The OSTC July Member Dinner will be held at Bistro Escoffier on Thursday, July 10th leaving on the 6:00pm trolley (but you can still join us on the later trolleys!)
Take this opportunity to try the Bistro if you haven’t yet – with special attention from its staff, along with getting together with fellow trolley members!
Reply to this email to make reservations!
Bistro Escoffier is a casual, fine dining restaurant offering an exceptional French-inspired menu in a warm welcoming environment of traditional Southern hospitality.
Escoffier, chef/owner Lee Thompson’s grandfather, shares his name and lineage with Auguste Escoffier, the famed King of Chefs, who introduced modern French cuisine to the world.
The restaurant celebrates the long history of French influences on the Gulf Coast in an intimate setting of a neighborhood bistro. The menu highlights the freshest and finest ingredients with daily chalkboard selections enhancing the Bistro’s signature entrees. At Bistro Escoffier, dinner is the main event.